Category: Без рубрики

Fish lasagne recipe

Fish lasagne

Ingredients
1 tbsp vegetable oil
2 leeks, trimmed and sliced
150g spinach
150g frozen peas
200ml fish stock
350ml skimmed milk
2 bay leaves
3 tbsp cornflour, mixed with 2 tbsp water
small pinch of ground nutmeg
1 heaped tsp Dijon mustard
10 (200g) dried lasagne sheets
600g fish pie mix
10g dill, leaves picked and finely chopped
30g Parmesan, grated

Read more at https://realfood.tesco.com/recipes/fish-lasagne.html#UjUzOJo0lD8liAQ1.99

Baked mushrooms with quick garlic bread recipe

Baked mushrooms with quick garlic bread

Ingredients
500g jar no-added-sugar chunky vegetable sauce
8 large flat mushrooms, stalks finely chopped
2½ tbsp olive oil
1 large onion, finely chopped
10g thyme sprigs, leaves picked
3 garlic cloves, 2 finely diced, 1 whole
½ stonebaked ciabatta loaf
75g mature Cheddar, grated
90g bag peppery babyleaf salad

Read more at https://realfood.tesco.com/recipes/baked-mushrooms-with-quick-garlic-bread.html#q6Cw8GoqFwrBkDmq.99

Teriyaki chicken noodles recipe

Teriyaki chicken noodles

Ingredients
650g pack chicken breast portions, sliced into thin strips
3½ tbsp teriyaki sauce
250g pack dried medium egg noodles
1 tsp sesame oil, plus extra for drizzling (optional)
1 tbsp reduced-salt soy sauce
1 head of broccoli, broken into small florets
85g mangetout, halved diagonally
1 large red chilli, finely sliced
3 spring onions, finely sliced
1 tsp sesame seeds

Read more at https://realfood.tesco.com/recipes/teriyaki-chicken-noodles.html#f3aRdDd1LW7gVmQ0.99

Peppered Tuna with Nicoise Salad


Ingredients
8 cherry tomatoes on the vine, stems attached
20 tbsps (300ml) olive oil, plus extra for drizzling
1 garlic clove
A sprig of fresh rosemary
Salt and freshly ground black pepper
4 quail eggs
4 new potatoes
100g French beans, topped but leaving the tail
3 tbsps vinaigrette (see My Nicoise salad recipe)
200g fresh tuna
50g cracked black pepper
8 anchovy fillets
A handful mixed leaves
For the black olive dressing
100g pitted black olives
10g capers
1/2 garlic clove
3 1/2 tbsps olive oil

Different types of food

Vietnamese Chicken Salad

Photo of Vietnamese Chicken Salad


Ingredients
One 5-pound whole chicken
One 2-inch piece fresh ginger
2 medium red onions
Salt and freshly ground black pepper
1/2 large head of white cabbage (from about a 3-pound head)
1/2 small head purple cabbage (from about a 2-pound head)
3 tablespoons distilled white vinegar
2 tablespoons extra-virgin olive oil
1/3 cup sugar
6 cloves garlic
6 limes
2 red Thai bird chiles
1/3 cup Asian fish sauce
1 cup fresh mint leaves
1 cup fresh Thai basil leaves
1/2 cup roasted salted peanuts
1/2 cup store-bought fried shallots or onions

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