Ingredients
650g pack chicken breast portions, sliced into thin strips
3½ tbsp teriyaki sauce
250g pack dried medium egg noodles
1 tsp sesame oil, plus extra for drizzling (optional)
1 tbsp reduced-salt soy sauce
1 head of broccoli, broken into small florets
85g mangetout, halved diagonally
1 large red chilli, finely sliced
3 spring onions, finely sliced
1 tsp sesame seeds
Read more at https://realfood.tesco.com/recipes/teriyaki-chicken-noodles.html#f3aRdDd1LW7gVmQ0.99
Ella's recipes 
It’s simple and easy to cook.
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