Ingredients
1 tbsp olive oil
1 onion, roughly chopped
2 rashers thick-cut back bacon, roughly chopped
125g chestnut mushrooms, halved or quartered
1 red pepper, deseeded and chopped into 3cm pieces
1 large garlic clove, thinly sliced
1 tsp smoked paprika, plus extra to serve
400g tin chopped tomatoes
400g tin haricot beans, drained
2 eggs
10g flat-leaf parsley, chopped
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